Grandma's Coleslaw 2 Recipe

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Grandma's Coleslaw 2
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Ingredients:

Directions:

  1. Mix cabbage and carrots together in large bowl.
  2. Mix remaining ingredients together in small bowl.
  3. Pour liquids over cabbage mixture and stir well.
  4. Cover and refrigerate (overnight if possible), then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.86 Kcal (565 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 4.62mg 2%
Sodium 157.95mg 7%
Potassium 197.63mg 4%
Total Carbs 10.3g 3%
Sugars 6.65g 27%
Dietary Fiber 3.11g 12%
Protein 1.5g 3%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 4%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 102.31 Kcal (428 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 16%
Cholesterol 3.51mg 2%
Sodium 119.83mg 7%
Potassium 149.93mg 4%
Total Carbs 7.82g 3%
Sugars 5.04g 27%
Dietary Fiber 2.36g 12%
Protein 1.14g 3%
Vitamin C 26.1mg 57%
Vitamin A 0.1mg 4%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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