Gemelli with Smoked Salmon and Creamy Vodka Sauce (Emeril Lagasse) Recipe

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Gemelli with Smoked Salmon and Creamy Vodka Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large skillet, melt the butter over medium-high heat. Add the onions and cook, stirring, until soft, about 3 minutes. Add the tomato, scallion greens, and garlic and cook, stirring, for 30 seconds.
  2. Remove the pan from the heat and add the vodka. Return to the heat and flame. When the flame dies out, add the fish stock. Bring to a boil and reduce by 50 percent in volume. Add the cream, salt, and pepper, and cook until reduced by 50 percent in volume.
  3. Meanwhile, cook the pasta in a pot of boiling salted water until al dente. Drain in a colander.
  4. Add the pasta to the cream sauce and toss to coat. Add the cheese, salmon, and herbs, and remove from the heat. Toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.63 Kcal (4989 kJ)
Calories from fat 543.12 Kcal
% Daily Value*
Total Fat 60.35g 93%
Cholesterol 194.13mg 65%
Sodium 1776.66mg 74%
Potassium 590.46mg 13%
Total Carbs 84.8g 28%
Sugars 0.37g 1%
Dietary Fiber 3.32g 13%
Protein 42.47g 85%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 182.5mg 18%
Amount Per 100 g
Calories 205.34 Kcal (860 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 93%
Cholesterol 33.45mg 65%
Sodium 306.15mg 74%
Potassium 101.75mg 13%
Total Carbs 14.61g 28%
Sugars 0.06g 1%
Dietary Fiber 0.57g 13%
Protein 7.32g 85%
Vitamin C 1.7mg 17%
Iron 0.3mg 9%
Calcium 31.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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