Directions:
- In a 4-quart heavy pot or a large skillet that is equivalent or close to that size, heat oil over medium heat; add in the chicken breast and season lightly with salt and pepper; cook on all sides until just done (about 8-10 minutes, do not overcook or the chicken or it will be dry) remove to a large bowl.
- In the same skillet melt 2 tablespoons butter over medium heat; add in mushroom slices and sauté until browned (about 10-12 minutes) transfer to the bowl with the cooked chicken; set aside while cooking the pasta and preparing the sauce (or you may cover and chill for up to 24 hours).
- Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse.
- Place cooked pasta in a large bowl and toss with 2-3 tablespoons oil or butter to prevent sticking; set aside.
- For alfredo sauce; wipe the skillet clean, then melt 4 tablespoons butter over medium heat.
- Add in thyme, cayenne pepper and fresh garlic; stir for 2 minutes.
- Add in flour and stir for 1 minutes.
- Add in the half and half cream and whipping cream; bring to a simmer over medium heat stirring constantly.
- Reduce heat to low then mix in Parmesan cheese; cook stirring over low heat until heated through and bubbly.
- Season with seasoned salt or white salt and black pepper to taste.
- Add/mix in the cooked cubed chicken and mushrooms; cook stirring for about 10 minutes until heated through.
- Spoon the sauce over the cooked pasta and toss, then sprinkle more Parmesan on top.
- This sauce will thicken upon standing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.1 Kcal (3710 kJ) | ||
| Calories from fat | 389.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 236.25mg | 79% | |
| Sodium | 1237.54mg | 52% | |
| Potassium | 831.74mg | 18% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 67.3g | 135% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 371.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 193.78 Kcal (811 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 67% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 79% | |
| Sodium | 270.64mg | 52% | |
| Potassium | 181.89mg | 18% | |
| Total Carbs | 13.53g | 21% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 1.09g | 20% | |
| Protein | 14.72g | 135% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 12% | |
| Calcium | 81.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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