Speedy Gazpacho Recipe

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Ingredients:

Serving

1 english hothouse cucumber (about 12 oz), peeled, cut into large chunks
1 large red bell pepper (about 8 oz), halved, seeded, cut into chunks
2 cups (or more) bottled tomato juice
1 14 1/2- oz can diced tomatoes in juice
1 12 1/2- oz container refrigerated fire-roasted tomato salsa
1 cup roasted red peppers from jar
1/2 cup coarsely chopped fresh cilantro
2 tbsp red wine vinegar

Directions:

Working in 2 batches and using on/off turns, finely chop cucumber and bell pepper in processor. Add 2 cups tomato juice and remaining ingredients; blend to coarse puree. Season to taste with salt. Transfer to bowl. Cover and chill 2 hours for flavors to develop. Mix in more tomato juice by 1/4 cupfuls if too spicy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.49 Kcal (3146 kJ)
Calories from fat	106.43 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	29.53mg	10%
Sodium	20.25mg	1%
Potassium	872.44mg	19%
Total Carbs	124.46g	41%
Sugars	67.95g	272%
Dietary Fiber	11.23g	45%
Protein	43.44g	87%
Vitamin C	100.8mg	168%
Vitamin A	0.8mg	25%
Iron	30.6mg	170%
Calcium	207.9mg	21%

Amount Per 100 g
Calories	215.45 Kcal (902 kJ)
Calories from fat	30.51 Kcal
		% Daily Value*
Total Fat	3.39g	18%
Cholesterol	8.47mg	10%
Sodium	5.81mg	1%
Potassium	250.12mg	19%
Total Carbs	35.68g	41%
Sugars	19.48g	272%
Dietary Fiber	3.22g	45%
Protein	12.45g	87%
Vitamin C	28.9mg	168%
Vitamin A	0.2mg	25%
Iron	8.8mg	170%
Calcium	59.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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