Tequila-Lime Chicken Recipe

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Ingredients:

Serving

Directions:

Place chicken breasts in a plastic bag or a bowl.
Combine all remaining ingredients in a food processor and process for about 30 seconds until well mixed.
Reserve one cup of the marinade for basting.
Pour remaining marinade over the chicken breasts. Marinade in the refrigerator for about an hour.
Grill the chicken breasts for about 20 minutes over a low-medium grill. Turn frequently and baste liberally with the reserved marinade.
Serve with your favorite side dishes such as Spanish rice, corn and peppers, and guacamole.
Or.
Slice chicken breasts for fajitas and serve with sauteed onions and peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2811.36 Kcal (11771 kJ)
Calories from fat	1377.76 Kcal
		% Daily Value*
Total Fat	153.08g	236%
Cholesterol	775.82mg	259%
Sodium	9219.2mg	384%
Potassium	4302.41mg	92%
Total Carbs	86.38g	29%
Sugars	43.59g	174%
Dietary Fiber	8.34g	33%
Protein	263.9g	528%
Vitamin C	149.5mg	249%
Iron	4.7mg	26%
Calcium	196.2mg	20%

Amount Per 100 g
Calories	136.78 Kcal (573 kJ)
Calories from fat	67.03 Kcal
		% Daily Value*
Total Fat	7.45g	236%
Cholesterol	37.75mg	259%
Sodium	448.55mg	384%
Potassium	209.33mg	92%
Total Carbs	4.2g	29%
Sugars	2.12g	174%
Dietary Fiber	0.41g	33%
Protein	12.84g	528%
Vitamin C	7.3mg	249%
Iron	0.2mg	26%
Calcium	9.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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