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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I haven't tried this yet, but I love gazpacho, and this looks like it might be a nice summertime salad. Something different from the mayo based pasta salads. Ingredients:
1/2 pound rotelle pasta |
4 green onions, chopped |
1 cup chopped green pepper |
2 jalapeno peppers, seeded and minced |
2 tomatoes, chopped |
1 english cucumber, sliced( wont get soggy) |
1/4 cup olive oil |
1/4 teaspoon salt |
2 cloves garlic, crushed |
1/4 cup fresh lime juice |
1/4 teaspoon ground black pepper |
8 ounces hot v-8 juice |
chopped fresh cilantro |
Directions:
1. Cook the pasta according to package directions
2. Drain
3. In a large bowl combine all ingredients and mix well
4. Chill for about 2 hours and toss again before serving
5. Sprinkle with fresh chopped cilantro(optional)
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