Gazpacho Andaluz Recipe

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Gazpacho Andaluz
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Ingredients:

Directions:

  1. Combine all the ingredients in a food processor; process until smooth. Press tomato mixture through a sieve over a bowl, pressing solids through with the back of a spoon; discard any remaining solids. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.53 Kcal (379 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 9%
Sodium 253.02mg 11%
Potassium 345.23mg 7%
Total Carbs 8.11g 3%
Sugars 5.53g 22%
Dietary Fiber 1.81g 7%
Protein 1.52g 3%
Vitamin C 48.9mg 81%
Vitamin A 0.8mg 26%
Iron 13.5mg 75%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 43.07 Kcal (180 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 9%
Sodium 120.36mg 11%
Potassium 164.22mg 7%
Total Carbs 3.86g 3%
Sugars 2.63g 22%
Dietary Fiber 0.86g 7%
Protein 0.72g 3%
Vitamin C 23.2mg 81%
Vitamin A 0.4mg 26%
Iron 6.4mg 75%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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