Gazpacho (Alton Brown) Recipe

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Gazpacho (Alton Brown)
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Ingredients:

Directions:

  1. Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.
  2. Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute. Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.
  3. Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.69 Kcal (819 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 23%
Sodium 568.9mg 24%
Potassium 165.5mg 4%
Total Carbs 12.32g 4%
Sugars 8.29g 33%
Dietary Fiber 1.74g 7%
Protein 2.58g 5%
Vitamin C 52.9mg 88%
Vitamin A 0.6mg 20%
Iron 56.6mg 314%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 65.86 Kcal (276 kJ)
Calories from fat 45.04 Kcal
% Daily Value*
Total Fat 5g 23%
Sodium 191.47mg 24%
Potassium 55.7mg 4%
Total Carbs 4.15g 4%
Sugars 2.79g 33%
Dietary Fiber 0.59g 7%
Protein 0.87g 5%
Vitamin C 17.8mg 88%
Vitamin A 0.2mg 20%
Iron 19mg 314%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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