Directions:
- Combine first 9 ingredients in a food processor; pulse 4 to 5 times or to desired consistency. Pour into a bowl; stir in water. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.08 Kcal (247 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 203.89mg | 8% | |
| Potassium | 407.88mg | 9% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 50.8mg | 85% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.4mg | 75% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.81 Kcal (91 kJ) | ||
| Calories from fat | 5.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 2% | |
|---|---|---|---|
| Sodium | 75.27mg | 8% | |
| Potassium | 150.58mg | 9% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 2.25g | 24% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 18.8mg | 85% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5mg | 75% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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