Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine first 13 ingredients in a large bowl, mixing well. Place one-fourth of mixture in container of an electric blender; process until almost smooth. Repeat procedure with remaining mixture. Cover and chill at least 3 hours. Transfer mixture to a large glass pitcher or bowl. Pour or ladle into individual serving bowls.
  2. On a tray, arrange bowls of chopped green onion, chopped cucumber, chopped green pepper, chopped celery, and croutons to be sprinkled over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.6 Kcal (1640 kJ)
Calories from fat 335.81 Kcal
% Daily Value*
Total Fat 37.31g 57%
Sodium 1611.05mg 67%
Potassium 699.28mg 15%
Total Carbs 13.34g 4%
Sugars 8.09g 32%
Dietary Fiber 4.36g 17%
Protein 3.58g 7%
Vitamin C 65.7mg 110%
Iron 0.2mg 1%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 94.5 Kcal (396 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 57%
Sodium 388.77mg 67%
Potassium 168.75mg 15%
Total Carbs 3.22g 4%
Sugars 1.95g 32%
Dietary Fiber 1.05g 17%
Protein 0.86g 7%
Vitamin C 15.9mg 110%
Iron 0.1mg 1%
Calcium 14.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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