Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Put all ingredients into container of electric blender in order listed.
  2. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
  3. Chill thoroughly and serve.
  4. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.69 Kcal (384 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 0.59mg 0%
Sodium 604.36mg 25%
Potassium 253.41mg 5%
Total Carbs 5.83g 2%
Sugars 3.4g 14%
Dietary Fiber 1.44g 6%
Protein 1.51g 3%
Vitamin C 21.8mg 36%
Iron 0.3mg 2%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 67.54 Kcal (283 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 11%
Cholesterol 0.44mg 0%
Sodium 445.14mg 25%
Potassium 186.64mg 5%
Total Carbs 4.29g 2%
Sugars 2.51g 14%
Dietary Fiber 1.06g 6%
Protein 1.11g 3%
Vitamin C 16.1mg 36%
Iron 0.2mg 2%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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