Directions:
- To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
- To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
- Drizzle vinaigrette over salad and serve it at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.2 Kcal (223 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 163.44mg | 7% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 124% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 85.56 Kcal (358 kJ) | ||
| Calories from fat | 65.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 7% | |
|---|---|---|---|
| Sodium | 262.87mg | 7% | |
| Potassium | 221.77mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 2.29g | 6% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 13mg | 13% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 35.8mg | 124% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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