Directions:
- Place peppers, corn syrup, mustard, sugar, vinegar and peaches in blender bowl.
- Pulse blender 3-4 times.
- Add in the measured spices and liquefy.
- Pour into quart jar and refrigerate overnight before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186 Kcal (779 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 2613.27mg | 109% | |
| Potassium | 160.18mg | 3% | |
| Total Carbs | 43.74g | 15% | |
| Sugars | 40.28g | 161% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.96 Kcal (640 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Sodium | 2149.07mg | 109% | |
| Potassium | 131.73mg | 3% | |
| Total Carbs | 35.97g | 15% | |
| Sugars | 33.13g | 161% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 47.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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