Directions:
- In a mini food processor blend all the dry ingredients. Add the water and olive oil and puree for 2-3 minutes until it thickens.
- Transfer to a jar and cover with olive oil. This will keep in the refrigerator for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 33.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 6% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 4.42mg | 0% | |
| Potassium | 57.08mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.48 Kcal (383 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 6% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 9.88mg | 0% | |
| Potassium | 127.66mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.13g | 2% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 27.2mg | 20% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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