Garlicky Stuffed Sardines Recipe

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Garlicky Stuffed Sardines
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Lightly grease a shallow baking dish large enough to hold the sardines in a single layer.
  3. Combine 2 cups of the parsley, garlic, bread crumbs to taste and 1 cup of the tomatoes in a medium mixing bowl. Season with salt and pepper to taste.
  4. Sprinkle the sardines inside and out with lemon juice and a little salt.
  5. Spread a spoonful of the parsley mixture evenly inside each sardine, then place the fish side by side in the prepared baking dish, laying them on their sides.
  6. Drizzle with the oil to taste, then top evenly with the remaining tomatoes and parsley.
  7. Bake for 45 minutes to 1 hour, until the sardines are tender and the tomatoes have softened.
  8. Divide among individual plates, including any pan juices; serve hot.
  9. Recipe Source:
  10. Adapted from “The Glorious Foods of Greece,” by Diane Kochilas (William Morrow, 2001).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2266.52 Kcal (9489 kJ)
Calories from fat 2210.7 Kcal
% Daily Value*
Total Fat 245.63g 378%
Cholesterol 1609.93mg 537%
Sodium 57.34mg 2%
Potassium 351.42mg 7%
Total Carbs 11.75g 4%
Sugars 4.5g 18%
Dietary Fiber 1.78g 7%
Protein 2.5g 5%
Vitamin C 20.3mg 34%
Iron 0.4mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 578.92 Kcal (2424 kJ)
Calories from fat 564.66 Kcal
% Daily Value*
Total Fat 62.74g 378%
Cholesterol 411.21mg 537%
Sodium 14.65mg 2%
Potassium 89.76mg 7%
Total Carbs 3g 4%
Sugars 1.15g 18%
Dietary Fiber 0.45g 7%
Protein 0.64g 5%
Vitamin C 5.2mg 34%
Iron 0.1mg 2%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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