Sardines on Toast Recipe

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Sardines on Toast
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Ingredients:

Directions:

  1. Put the bread slices on a baking tray and cook one side under a grill (broiler) preheated to medium until golden brown.
  2. Arange the cherry tomatoes and sardines on the untoasted side of the bread slices and grill (broil) until the sardines are browned.
  3. Top the sardines with the rockets (arugula) and sprinkle with the lemon juice and season with creacked black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.35 Kcal (420 kJ)
Calories from fat 14.27 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.55mg 1%
Sodium 198.87mg 8%
Potassium 221.67mg 5%
Total Carbs 18.13g 6%
Sugars 2.89g 12%
Dietary Fiber 2.67g 11%
Protein 3.76g 8%
Vitamin C 10.4mg 17%
Vitamin A 0.6mg 21%
Iron 46mg 255%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 3.59mg 1%
Sodium 201.26mg 8%
Potassium 224.34mg 5%
Total Carbs 18.34g 6%
Sugars 2.93g 12%
Dietary Fiber 2.7g 11%
Protein 3.8g 8%
Vitamin C 10.5mg 17%
Vitamin A 0.6mg 21%
Iron 46.5mg 255%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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