Directions:
- Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
- In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
- Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.74 Kcal (1075 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 127.25mg | 5% | |
| Potassium | 875.67mg | 19% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 15% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 2% | |
| Sodium | 52.1mg | 5% | |
| Potassium | 358.53mg | 19% | |
| Total Carbs | 15.72g | 13% | |
| Sugars | 2.18g | 21% | |
| Dietary Fiber | 2.18g | 21% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 6.6mg | 27% | |
| Vitamin A | 0.4mg | 31% | |
| Iron | 0.9mg | 12% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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