Garlic Mashed Potatoes Recipe

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Garlic Mashed Potatoes
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  1. Preheat oven to 350°F.
  2. Remove outermost papery leaves from garlic but do not break bulbs apart or remove thin paper sheath covering each clove.
  3. Rub garlic bulbs with olive oil and wrap together with thyme sprigs in a loose aluminum foil packet.
  4. Place packet in a baking dish and roast until garlic is very tender.
  5. When cool enough to handle, peel garlic and squeeze soft cloves into a bowl.
  6. Place potatoes in a large saucepan and cover by 1 inch with cold salted water.
  7. Bring to a boil over moderately high heat.
  8. Cover and cook until potatoes are tender.
  9. Drain.
  10. Mash potatoes with a potato masher and return to a clean saucepan; stir in cream, butter, and garlic cloves, and beat well.
  11. Season to taste with salt and pepper.
  12. Transfer to a warm bowl and garnish with minced chervil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.5 Kcal (1551 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 24.98mg 8%
Sodium 152.35mg 6%
Potassium 962.49mg 20%
Total Carbs 55.25g 18%
Sugars 10.9g 44%
Dietary Fiber 8.27g 33%
Protein 5.85g 12%
Vitamin C 6.2mg 10%
Vitamin A 2.8mg 94%
Iron 3mg 17%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 126.66 Kcal (530 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 23%
Cholesterol 8.54mg 8%
Sodium 52.08mg 6%
Potassium 329.03mg 20%
Total Carbs 18.89g 18%
Sugars 3.72g 44%
Dietary Fiber 2.83g 33%
Protein 2g 12%
Vitamin C 2.1mg 10%
Vitamin A 1mg 94%
Iron 1mg 17%
Calcium 33.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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