Garlicky Clam And Mushroom Linguine Recipe

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Garlicky Clam And Mushroom Linguine
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat; drain and keep warm.
  2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, and cook 5 minutes or just until tender. Remove mushrooms from pan; keep warm.
  3. Add 2 teaspoons olive oil to pan; add clams and next 3 ingredients, stirring often, until mixture comes to a boil. Reduce heat; add cooked mushrooms, onions, and parsley. Cook 2 minutes. Add pasta, Parmesan cheese, and remaining ingredients. Toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.09 Kcal (1072 kJ)
Calories from fat 86.36 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 15.76mg 5%
Sodium 495.82mg 21%
Potassium 77.76mg 2%
Total Carbs 33.35g 11%
Sugars 1.49g 6%
Dietary Fiber 3.1g 12%
Protein 10.26g 21%
Vitamin C 9.4mg 16%
Iron 1.7mg 9%
Calcium 129mg 13%
Amount Per 100 g
Calories 307.79 Kcal (1289 kJ)
Calories from fat 103.8 Kcal
% Daily Value*
Total Fat 11.53g 15%
Cholesterol 18.95mg 5%
Sodium 595.93mg 21%
Potassium 93.46mg 2%
Total Carbs 40.09g 11%
Sugars 1.79g 6%
Dietary Fiber 3.72g 12%
Protein 12.34g 21%
Vitamin C 11.3mg 16%
Iron 2mg 9%
Calcium 155mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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