Garlicky Buttery Mashed Potatoes Recipe

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Garlicky  Buttery Mashed Potatoes
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Ingredients:

Directions:

  1. Wash potatoes throughly & leave skin on if desired or remove
  2. Peel Garlic
  3. Boil both potatoes & garlic together until both are very tender
  4. Strain Water
  5. Add 1 Stick of Butter, sour cream, heavy cream, grated cheese, salt, pepper & parsley.
  6. Use an electric mixer to whip up & you're done!
  7. Garnish with a very thin layer of sprinkled bread crumbs (flavored), grated cheese & parsley flakes over the top.
  8. Cover for a few moments & serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.33 Kcal (3079 kJ)
Calories from fat 427.39 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 158.17mg 53%
Sodium 1247.33mg 52%
Potassium 118.67mg 3%
Total Carbs 64.74g 22%
Sugars 3.82g 15%
Dietary Fiber 3.9g 16%
Protein 11.14g 22%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 146.38 Kcal (613 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 73%
Cholesterol 31.49mg 53%
Sodium 248.31mg 52%
Potassium 23.62mg 3%
Total Carbs 12.89g 22%
Sugars 0.76g 15%
Dietary Fiber 0.78g 16%
Protein 2.22g 22%
Vitamin C 0.4mg 3%
Calcium 22.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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