Buttery Sweet Potato Casserole Recipe

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Ingredients:

Serving

2 cans (15-3/4 oz each) sweet potatoes, drained and mashed
1/2 cup sugar
1 egg
1/4 cup butter, melted
1/2 tsp ground cinnamon
dash salt
topping:
1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
1/2 cup packed brown sugar
1/4 cup butter, melted

Directions:

In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.62 Kcal (1929 kJ)
Calories from fat	240.35 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	67.95mg	23%
Sodium	365.6mg	15%
Potassium	175.54mg	4%
Total Carbs	51.87g	17%
Sugars	28.15g	113%
Dietary Fiber	1.98g	8%
Protein	6.77g	14%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	443.97 Kcal (1859 kJ)
Calories from fat	231.66 Kcal
		% Daily Value*
Total Fat	25.74g	41%
Cholesterol	65.49mg	23%
Sodium	352.39mg	15%
Potassium	169.19mg	4%
Total Carbs	50g	17%
Sugars	27.14g	113%
Dietary Fiber	1.9g	8%
Protein	6.52g	14%
Vitamin C	1mg	2%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	91.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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