Shrimp Florentine With Caramelized Garlic Recipe

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Shrimp Florentine With Caramelized Garlic
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
  3. To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
  4. Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.37 Kcal (2036 kJ)
Calories from fat 216.12 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 67.24mg 22%
Sodium 1516.15mg 63%
Potassium 396.25mg 8%
Total Carbs 55.31g 18%
Sugars 0.92g 4%
Dietary Fiber 4.67g 19%
Protein 16.91g 34%
Vitamin C 13.6mg 23%
Iron 3.2mg 18%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 191.9 Kcal (803 kJ)
Calories from fat 85.27 Kcal
% Daily Value*
Total Fat 9.47g 37%
Cholesterol 26.53mg 22%
Sodium 598.2mg 63%
Potassium 156.34mg 8%
Total Carbs 21.82g 18%
Sugars 0.36g 4%
Dietary Fiber 1.84g 19%
Protein 6.67g 34%
Vitamin C 5.3mg 23%
Iron 1.3mg 18%
Calcium 93.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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