Directions:
- In a frying pan, brown garlic in the olive oil.
- Cut tomatoes in half and put them cut side up on a large plate or pan.
- Drizzle olive oil and garlic evenly over tomatoes.
- Sprinkle Italian seasoning and salt and pepper on them.
- Sprinkle parmesan and shredded cheese on top and grill until they are soft and charcoaled and cheese is thoroughly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 276.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.7g | 47% | |
|---|---|---|---|
| Cholesterol | 9.74mg | 3% | |
| Sodium | 274.79mg | 11% | |
| Potassium | 33.69mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 265mg | 27% | |
| Amount Per 100 g | |||
| Calories | 574.21 Kcal (2404 kJ) | ||
| Calories from fat | 508.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.49g | 47% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 3% | |
| Sodium | 505.66mg | 11% | |
| Potassium | 61.99mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 15.55g | 17% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 487.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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