Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
  2. Take baguette slices, place on cookie sheet and broil until lightly brown.
  3. Turn and allow other side to brown.
  4. While still warm, rub garlic clove on surface of toast.
  5. Spoon tomato mixture on toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.23 Kcal (22 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.21mg 0%
Potassium 53.24mg 1%
Total Carbs 1.16g 0%
Sugars 0.63g 3%
Dietary Fiber 0.23g 1%
Protein 0.27g 1%
Vitamin C 3.2mg 5%
Calcium 4mg 0%
Amount Per 100 g
Calories 24.04 Kcal (101 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.55mg 0%
Potassium 244.76mg 1%
Total Carbs 5.33g 0%
Sugars 2.9g 3%
Dietary Fiber 1.05g 1%
Protein 1.24g 1%
Vitamin C 14.8mg 5%
Iron 0.1mg 0%
Calcium 18.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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