Garlic Shrimp Pasta Recipe

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Garlic Shrimp Pasta
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Ingredients:

Directions:

  1. Put the pasta on to cook.
  2. While the pasta is cooking, heat the oil in a large skillet.
  3. Add the shrimp, garlic, salt and pepper and red pepper flakes to taste.
  4. After a minute or two, as soon as the shrimp are pink and opaque, remove them from the pan.
  5. Add butter and wine in the skillet and turn the heat up to medium high.
  6. Cook until it has reduced by half.
  7. Drain the pasta, reserving a small cup of pasta water.
  8. Return the shrimp to the skillet and cook until heated through.
  9. Add the parsley and mix.
  10. Add the pasta, and cook another minute or two over high heat.
  11. If it seems dry, add a little of the reserved pasta water.
  12. Serve piping hot, garnishing with additional fresh parsley if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1149.8 Kcal (4814 kJ)
Calories from fat 547.57 Kcal
% Daily Value*
Total Fat 60.84g 94%
Cholesterol 126.76mg 42%
Sodium 1311.22mg 55%
Potassium 424.11mg 9%
Total Carbs 119.51g 40%
Sugars 4.05g 16%
Dietary Fiber 4.69g 19%
Protein 24.34g 49%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 9%
Iron 4.8mg 27%
Calcium 78mg 8%
Amount Per 100 g
Calories 344.39 Kcal (1442 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 94%
Cholesterol 37.97mg 42%
Sodium 392.74mg 55%
Potassium 127.03mg 9%
Total Carbs 35.79g 40%
Sugars 1.21g 16%
Dietary Fiber 1.41g 19%
Protein 7.29g 49%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 9%
Iron 1.4mg 27%
Calcium 23.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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