Lowcountry Shrimp-and-Okra Pilau Recipe

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Lowcountry Shrimp-and-Okra Pilau
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Ingredients:

Directions:

  1. Peel shrimp; devein, if desired.
  2. Cook sausage in a large Dutch oven over medium-low heat, stirring often, 5 minutes or until golden brown. Remove sausage, reserving drippings in Dutch oven. Melt butter in drippings. Stir in onion and garlic, and sauté 3 minutes or until tender. Add celery, and cook 2 minutes. Stir in tomatoes and chicken broth; bring to a boil. Reduce heat to low, and simmer 30 minutes.
  3. Stir in shrimp, sausage, and okra; cook 5 minutes. Stir in parsley and next 4 ingredients. Season with salt and pepper to taste. Serve over hot cooked rice; top with green onions. Garnish, if desired.
  4. Note: We tested with Conecuh Hickory Smoked Sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3586.31 Kcal (15015 kJ)
Calories from fat 2218.87 Kcal
% Daily Value*
Total Fat 246.54g 379%
Cholesterol 894.3mg 298%
Sodium 7885.73mg 329%
Potassium 4684.67mg 100%
Total Carbs 185.82g 62%
Sugars 36.4g 146%
Dietary Fiber 17.76g 71%
Protein 161.68g 323%
Vitamin C 168.4mg 281%
Vitamin A 0.3mg 9%
Iron 14mg 78%
Calcium 470.4mg 47%
Amount Per 100 g
Calories 160.86 Kcal (673 kJ)
Calories from fat 99.52 Kcal
% Daily Value*
Total Fat 11.06g 379%
Cholesterol 40.11mg 298%
Sodium 353.7mg 329%
Potassium 210.12mg 100%
Total Carbs 8.33g 62%
Sugars 1.63g 146%
Dietary Fiber 0.8g 71%
Protein 7.25g 323%
Vitamin C 7.6mg 281%
Iron 0.6mg 78%
Calcium 21.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.5
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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