Directions:
- Combine all ingredients except shrimp and pasta in a medium skillet. Bring to boil.
- Add shrimp. Cook and stir for 4 to 5 minutes or until shrimp turns pink.
- Remove from heat and serve over cooked fusilli pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.02 Kcal (5753 kJ) | ||
| Calories from fat | 229.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 1434.77mg | 60% | |
| Potassium | 251.77mg | 5% | |
| Total Carbs | 217.49g | 72% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5mg | 28% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.42 Kcal (1132 kJ) | ||
| Calories from fat | 45.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 39% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 23% | |
| Sodium | 282.37mg | 60% | |
| Potassium | 49.55mg | 5% | |
| Total Carbs | 42.8g | 72% | |
| Sugars | 2.07g | 42% | |
| Dietary Fiber | 2.49g | 51% | |
| Protein | 7.88g | 80% | |
| Vitamin C | 2mg | 17% | |
| Iron | 1mg | 28% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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