Four Cheese Alfredo Sauce Recipe

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Four Cheese Alfredo Sauce
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Ingredients:

Directions:

  1. On medium low, heat the butter in a pot.
  2. Add the garlic and pepper. Cook until garlic is golden brown.
  3. Reduce the heat to low.
  4. Slowly add the cream, stirring continuously until all the cream is in the pot.
  5. Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
  6. Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.05 Kcal (2249 kJ)
Calories from fat 373.87 Kcal
% Daily Value*
Total Fat 41.54g 64%
Cholesterol 147.88mg 49%
Sodium 1257.89mg 52%
Potassium 168.38mg 4%
Total Carbs 8.85g 3%
Sugars 3.21g 13%
Dietary Fiber 0.76g 3%
Protein 33.2g 66%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 1065.1mg 107%
Amount Per 100 g
Calories 319.5 Kcal (1338 kJ)
Calories from fat 222.42 Kcal
% Daily Value*
Total Fat 24.71g 64%
Cholesterol 87.98mg 49%
Sodium 748.34mg 52%
Potassium 100.17mg 4%
Total Carbs 5.26g 3%
Sugars 1.91g 13%
Dietary Fiber 0.45g 3%
Protein 19.75g 66%
Vitamin C 0.8mg 2%
Iron 0.5mg 4%
Calcium 633.6mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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