Directions:
- Preheat the oven to 425 degrees F.
- In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
- Remove from the oven and toss with the lemon juice. Admust the seasoning, to taste.
- Serve warm or at room temperatuer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.95 Kcal (192 kJ) | ||
| Calories from fat | 44.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 0.35mg | 0% | |
| Potassium | 6.83mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 615.64 Kcal (2578 kJ) | ||
| Calories from fat | 596.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.29g | 8% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 91.51mg | 0% | |
| Total Carbs | 7.25g | 0% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 1.13g | 0% | |
| Vitamin C | 11.7mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 34.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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