Fresh No-Cook Tomato Sauce Recipe

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Fresh No-Cook Tomato Sauce
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Ingredients
6
Count
Nutrition
40
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Put olive oil, garlic, salt, pepper in food processor and mix.
  2. Quarter plum tomatoes and basil and add to food processor and blend until consistency of sauce.
  3. Makes about 5 cups of sauce.
  4. Serve on your favorite pasta.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.66 Kcal (166 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 235.86mg 10%
Potassium 152.58mg 3%
Total Carbs 2.77g 1%
Sugars 1.87g 7%
Dietary Fiber 0.67g 3%
Protein 0.68g 1%
Vitamin C 9mg 15%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 59.25 Kcal (248 kJ)
Calories from fat 41.55 Kcal
% Daily Value*
Total Fat 4.62g 5%
Sodium 352.34mg 10%
Potassium 227.93mg 3%
Total Carbs 4.14g 1%
Sugars 2.79g 7%
Dietary Fiber 1g 3%
Protein 1.02g 1%
Vitamin C 13.4mg 15%
Iron 0.1mg 0%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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