Garlic Parsley Spaghetti Recipe

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Ingredients:

Serving

1 package (16 oz) thin spaghetti
4 garlic cloves, minced
1/2 cup olive oil
1/2 cup minced fresh parsley
salt and pepper to taste

Directions:

Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.46 Kcal (588 kJ)
Calories from fat	127.01 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Sodium	2.57mg	0%
Potassium	34.73mg	1%
Total Carbs	3.39g	1%
Sugars	0.16g	1%
Dietary Fiber	0.25g	1%
Protein	0.67g	1%
Vitamin C	5.5mg	9%
Iron	0.4mg	2%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	616.02 Kcal (2579 kJ)
Calories from fat	557.03 Kcal
		% Daily Value*
Total Fat	61.89g	22%
Sodium	11.27mg	0%
Potassium	152.34mg	1%
Total Carbs	14.88g	1%
Sugars	0.7g	1%
Dietary Fiber	1.09g	1%
Protein	2.92g	1%
Vitamin C	23.9mg	9%
Iron	1.6mg	2%
Calcium	37.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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