Garlic Parsley Spaghetti Recipe

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Garlic Parsley Spaghetti
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  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 127.01 Kcal
% Daily Value*
Total Fat 14.11g 22%
Sodium 2.57mg 0%
Potassium 34.73mg 1%
Total Carbs 3.39g 1%
Sugars 0.16g 1%
Dietary Fiber 0.25g 1%
Protein 0.67g 1%
Vitamin C 5.5mg 9%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 616.02 Kcal (2579 kJ)
Calories from fat 557.03 Kcal
% Daily Value*
Total Fat 61.89g 22%
Sodium 11.27mg 0%
Potassium 152.34mg 1%
Total Carbs 14.88g 1%
Sugars 0.7g 1%
Dietary Fiber 1.09g 1%
Protein 2.92g 1%
Vitamin C 23.9mg 9%
Iron 1.6mg 2%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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