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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This simple recipe from Evelyn Sparish calls for only a few ingredients. The Cumberland, Wisconsin cook combines pasta, garlic and parsley to create the versatile savory dish. Ingredients:
1 package (16 ounces) thin spaghetti |
4 garlic cloves, minced |
1/2 cup olive oil |
1/2 cup minced fresh parsley |
salt and pepper to taste |
Directions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat. Drain spaghetti; add to the skillet. Sprinkle with parsley, salt and pepper; toss to coat. Yield: 8-10 servings.
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