Garlic Parsley Spaghetti Recipe

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Garlic Parsley Spaghetti
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Ingredients
6
Count
Nutrition
113
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (16 oz) package thin spaghetti
  • 4 garlic cloves
  • 1/2 cup olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, lightly brown garlic in oil over medium heat.
  3. Drain spaghetti; add to the skillet.
  4. Sprinkle with parsley, salt and pepper; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.65 Kcal (472 kJ)
Calories from fat 101.64 Kcal
% Daily Value*
Total Fat 11.29g 17%
Sodium 118.35mg 5%
Potassium 29.34mg 1%
Total Carbs 2.79g 1%
Sugars 0.13g 1%
Dietary Fiber 0.23g 1%
Protein 0.54g 1%
Vitamin C 4.4mg 7%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 603.87 Kcal (2528 kJ)
Calories from fat 544.81 Kcal
% Daily Value*
Total Fat 60.53g 17%
Sodium 634.41mg 5%
Potassium 157.27mg 1%
Total Carbs 14.94g 1%
Sugars 0.69g 1%
Dietary Fiber 1.22g 1%
Protein 2.92g 1%
Vitamin C 23.4mg 7%
Iron 1.6mg 2%
Calcium 40.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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