Garlic Onion Toast Recipe

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Garlic Onion Toast
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Ingredients:

Directions:

  1. Preaheat oven to 400 degrees.
  2. Slice the sandwich rolls in half lengthwise.
  3. Drizzle 2 tsp olive oil on each slice.
  4. Sprinkle the garlic and onion evenly on bread.
  5. Dust all slices with oregano.
  6. Lightly salt and pepper for added flavor.
  7. Toast on middle rack until golden,~10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.6 Kcal (409 kJ)
Calories from fat 89.05 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 1.07mg 0%
Potassium 40.47mg 1%
Total Carbs 2.42g 1%
Sugars 0.65g 3%
Dietary Fiber 0.28g 1%
Protein 0.33g 1%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 12mg 1%
Amount Per 100 g
Calories 673.29 Kcal (2819 kJ)
Calories from fat 614.36 Kcal
% Daily Value*
Total Fat 68.26g 15%
Sodium 7.35mg 0%
Potassium 279.18mg 1%
Total Carbs 16.72g 1%
Sugars 4.49g 3%
Dietary Fiber 1.92g 1%
Protein 2.3g 1%
Vitamin C 14.6mg 4%
Iron 1mg 1%
Calcium 82.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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