Italian Vinaigrette Recipe

Posted by
Rate It!
Italian Vinaigrette
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.
  2. The Foster's Market Cookbook Random House
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.07 Kcal (6708 kJ)
Calories from fat 1600.38 Kcal
% Daily Value*
Total Fat 177.82g 274%
Sodium 67.11mg 3%
Potassium 93.27mg 2%
Total Carbs 4.6g 2%
Sugars 0.22g 1%
Dietary Fiber 1.19g 5%
Protein 0.92g 2%
Vitamin C 3.5mg 6%
Iron 1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 632.73 Kcal (2649 kJ)
Calories from fat 632.06 Kcal
% Daily Value*
Total Fat 70.23g 274%
Sodium 26.5mg 3%
Potassium 36.84mg 2%
Total Carbs 1.82g 2%
Sugars 0.09g 1%
Dietary Fiber 0.47g 5%
Protein 0.36g 2%
Vitamin C 1.4mg 6%
Iron 0.4mg 6%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top