Garlic Mushroom Pasta Bake Recipe

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Garlic Mushroom Pasta Bake
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Ingredients:

Directions:

  1. Heat halve the oil in a large frying pan.
  2. Fry the garlic and mushrooms over a high heat until just browned adding more oil if necessary.
  3. Remove the pan from the heat and stir in the spinach.
  4. Meanwhile cook the pasta in a large pan of lightly salted water according to the packet instructions until just tender. Drain well and rinse under cold water.
  5. Preheat the oven to 190°C, 375°F, gas 5.
  6. Heat the butter in a pan, then stir in the flour and cook for 1 minute
  7. Gradually add the milk, whisking all the time. simmer for 2-3 minutes until thickened.
  8. Stir in the cheese and season with salt and freshly ground black pepper.
  9. Stir the pasta into the cheese sauce and add the mushroom and spinach mixture.
  10. Spoon into a large ovenproof dish and top with tomatoes.
  11. Bake for 20-25 minutes until golden and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.39 Kcal (1350 kJ)
Calories from fat 186.55 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 29.3mg 10%
Sodium 231.36mg 10%
Potassium 763.36mg 16%
Total Carbs 20.2g 7%
Sugars 10.06g 40%
Dietary Fiber 4.85g 19%
Protein 13.37g 27%
Vitamin C 26mg 43%
Iron 1.7mg 9%
Calcium 279.4mg 28%
Amount Per 100 g
Calories 85.82 Kcal (359 kJ)
Calories from fat 49.66 Kcal
% Daily Value*
Total Fat 5.52g 32%
Cholesterol 7.8mg 10%
Sodium 61.59mg 10%
Potassium 203.2mg 16%
Total Carbs 5.38g 7%
Sugars 2.68g 40%
Dietary Fiber 1.29g 19%
Protein 3.56g 27%
Vitamin C 6.9mg 43%
Iron 0.4mg 9%
Calcium 74.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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