Mushroom Bisque Recipe

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Mushroom Bisque
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Ingredients:

Directions:

  1. Wash mushrooms and remove stems.
  2. Slice 6 of the mushroom caps and reserve.
  3. Discard any dried ends from stems.
  4. Grind or chop remaining mushroom caps and stems very fine.
  5. Add chopped mushrooms and chopped onion to broth and simmer for 30 minutes.
  6. Saute the reserved sliced caps in 1 Tablespoon of the butter and reserve for garnishing.
  7. Melt remaining butter in a small saucepan, add the flour and stir whisk until blended.
  8. Meanwhile, bring milk to a boil and add to the butter-flour mixture, stirring vigorosly with the whisk until sauce is smooth and thick.
  9. Add the cream and stir again.
  10. Combine the mushroom-broth mixture with the sauce and season to taste with salt, pepper and tabasco sauce.
  11. Reheat and add sherry just before serving.
  12. Garnish with reserved sauteed mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.25 Kcal (1157 kJ)
Calories from fat 153.52 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 49.1mg 16%
Sodium 926.26mg 39%
Potassium 465.72mg 10%
Total Carbs 16.82g 6%
Sugars 6.28g 25%
Dietary Fiber 1.62g 6%
Protein 6.17g 12%
Vitamin C 10.5mg 17%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 85.58 Kcal (358 kJ)
Calories from fat 47.56 Kcal
% Daily Value*
Total Fat 5.28g 26%
Cholesterol 15.21mg 16%
Sodium 286.96mg 39%
Potassium 144.28mg 10%
Total Carbs 5.21g 6%
Sugars 1.94g 25%
Dietary Fiber 0.5g 6%
Protein 1.91g 12%
Vitamin C 3.2mg 17%
Iron 0.3mg 6%
Calcium 48.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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