Garlic Mexican Rub Recipe

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Garlic Mexican Rub
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Ingredients:

Directions:

  1. In a spice mill or coffee grinder grind together oregano, cumin, allspice and cloves to a fine powder.
  2. When garlic is cool to handle peel and pop out.
  3. In a blender or processor combine spices and garlic.
  4. Add coriander, mint, salt and pepper.
  5. Pulse on and off until mixture is coarse and crumbly.
  6. Spread mixture onto a baking sheet and bake for 1 hour or until completely dry.
  7. (150 to 200*) Store in a jar.
  8. Miller, for this rub I pre soak the steak for 20-30 minutes in fresh lime juice and a shot of tequila, then the rub.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.94 Kcal (67 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 782.11mg 33%
Potassium 136.26mg 3%
Total Carbs 2.68g 1%
Sugars 0.12g 0%
Dietary Fiber 1.48g 6%
Protein 0.51g 1%
Vitamin C 10mg 17%
Vitamin A 0.5mg 16%
Iron 60.3mg 335%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 105.12 Kcal (440 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 0%
Sodium 5157.09mg 33%
Potassium 898.49mg 3%
Total Carbs 17.67g 1%
Sugars 0.8g 0%
Dietary Fiber 9.76g 6%
Protein 3.34g 1%
Vitamin C 65.8mg 17%
Vitamin A 3.3mg 16%
Iron 397.7mg 335%
Calcium 332.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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