Herbed Sour Cream Biscuits Recipe

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Herbed Sour Cream Biscuits
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Ingredients:

Directions:

  1. In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened.
  2. Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.05 Kcal (565 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 3.37mg 1%
Sodium 365.86mg 15%
Potassium 84.8mg 2%
Total Carbs 19.23g 6%
Sugars 4.55g 18%
Dietary Fiber 0.83g 3%
Protein 2.96g 6%
Vitamin C 0.2mg 0%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 249.76 Kcal (1046 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 8%
Cholesterol 6.24mg 1%
Sodium 676.63mg 15%
Potassium 156.84mg 2%
Total Carbs 35.56g 6%
Sugars 8.41g 18%
Dietary Fiber 1.53g 3%
Protein 5.47g 6%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 146.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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