Garlic French Bread Recipe

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Ingredients:

Serving

1/2 cup butter or margarine, melted
6 cloves garlic, pressed
1 tsp dried oregano
1/2 tsp dried parsley flakes
1 (16-oz) package french bread

Directions:

Combine first 4 ingredients.
Cut bread loaves in half horizontally. Brush cut sides evenly with garlic mixture. Wrap loaves in aluminum foil, and place on a baking sheet.
Bake at 350° for 10 minutes. Remove foil, and bake 10 more minutes or until lightly brown and crisp. Serve immediately.
Note: For testing purposes only, we used Pepperidge Farm Twin French Bread Loaves. Freeze unbaked garlic bread, wrapped in aluminum foil and in a zip-top plastic freezer bag, up to 1 month, if desired. Remove bread from freezer bag, place on a baking sheet, and bake at 375° for 20 minutes. Unwrap foil, and bake 5 more minutes or until lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.93 Kcal (3877 kJ)
Calories from fat	834.61 Kcal
		% Daily Value*
Total Fat	92.73g	143%
Cholesterol	244.03mg	81%
Sodium	162.36mg	7%
Potassium	155.02mg	3%
Total Carbs	22.63g	8%
Sugars	1.09g	4%
Dietary Fiber	1.42g	6%
Protein	5.77g	12%
Vitamin C	5.9mg	10%
Vitamin A	1.1mg	38%
Iron	1.9mg	11%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	574.75 Kcal (2406 kJ)
Calories from fat	518.07 Kcal
		% Daily Value*
Total Fat	57.56g	143%
Cholesterol	151.47mg	81%
Sodium	100.78mg	7%
Potassium	96.22mg	3%
Total Carbs	14.05g	8%
Sugars	0.68g	4%
Dietary Fiber	0.88g	6%
Protein	3.58g	12%
Vitamin C	3.7mg	10%
Vitamin A	0.7mg	38%
Iron	1.2mg	11%
Calcium	56.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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