Directions:
- Preheat oven to 400.
- Mix mayo, parm , and half the green onions.
- Spread mixture on slices then top the slices with the rest of the green onions.
- Bake until its brown and bubbly.
- Serve Hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646 Kcal (2705 kJ) | ||
| Calories from fat | 504.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 1328.56mg | 55% | |
| Potassium | 125.11mg | 3% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 685.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 421.17 Kcal (1763 kJ) | ||
| Calories from fat | 328.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 86% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 20% | |
| Sodium | 866.17mg | 55% | |
| Potassium | 81.57mg | 3% | |
| Total Carbs | 8.33g | 4% | |
| Sugars | 2.26g | 14% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 14.87g | 46% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 446.9mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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