Garlic Dip Recipe

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Garlic Dip
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.94 Kcal (197 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 11.96mg 4%
Sodium 140.88mg 6%
Potassium 69.16mg 1%
Total Carbs 2.45g 1%
Sugars 0.43g 2%
Dietary Fiber 0.04g 0%
Protein 1.22g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 158.26 Kcal (663 kJ)
Calories from fat 113.22 Kcal
% Daily Value*
Total Fat 12.58g 6%
Cholesterol 40.31mg 4%
Sodium 474.97mg 6%
Potassium 233.17mg 1%
Total Carbs 8.27g 1%
Sugars 1.44g 2%
Dietary Fiber 0.14g 0%
Protein 4.12g 2%
Vitamin C 2.8mg 1%
Iron 0.4mg 1%
Calcium 132.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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