Directions:
- Preheat oven to 325 degrees
- In a large saucepan, combine milk, butter, salt and pepper. Bring to boil, stirring frquently.
- Add potatoes, garlic and cream and simmer for 15 minutes.
- Spoon potato mixture into a buttered 1 1/2 to 2 quart baking dish and top with grated cheese.
- Bake for 10 to 15 minutes or until bubbly
- Can be made ahead of time and baked for 45 minutes to 1 hour or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 46.97mg | 16% | |
| Sodium | 481.71mg | 20% | |
| Potassium | 211.29mg | 4% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 132.47 Kcal (555 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 23% | |
|---|---|---|---|
| Cholesterol | 30.74mg | 16% | |
| Sodium | 315.19mg | 20% | |
| Potassium | 138.25mg | 4% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.84g | 17% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.44g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 211.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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