Garlic Chicken Sausage and Summer Vegetable Saute Recipe

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Garlic Chicken Sausage and Summer Vegetable Saute
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Ingredients:

Directions:

  1. Heat oil in a large, heavy nonstick skillet over medium heat. Add bell pepper and onion and stir-fry for 3-4 minutes. Add sausage and stir-fry for 2 minutes. Add zucchini, mushrooms, Italian seasoning and 1/4 tsp black pepper. Stir-fry only until crisp. Remove from heat, add vinegar and toss to coat all ingredients.
  2. Meanwhile, microwave polenta rounds in covered container for 1 to 2 minutes or until hot throughout. Portion 2 to 3 polenta rounds on each plate and top with sauteed vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.58 Kcal (404 kJ)
Calories from fat 39.77 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 5.42mg 2%
Sodium 217.17mg 9%
Potassium 611.56mg 13%
Total Carbs 11.13g 4%
Sugars 7.29g 29%
Dietary Fiber 1.99g 8%
Protein 4.57g 9%
Vitamin C 53mg 88%
Vitamin A 0.7mg 25%
Iron 14.1mg 79%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 48.92 Kcal (205 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 7%
Cholesterol 2.75mg 2%
Sodium 109.99mg 9%
Potassium 309.74mg 13%
Total Carbs 5.64g 4%
Sugars 3.69g 29%
Dietary Fiber 1.01g 8%
Protein 2.31g 9%
Vitamin C 26.8mg 88%
Vitamin A 0.4mg 25%
Iron 7.2mg 79%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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