Directions:
- In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.08 Kcal (6996 kJ) | ||
| Calories from fat | 1650.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.4g | 282% | |
|---|---|---|---|
| Cholesterol | 485.9mg | 162% | |
| Sodium | 30.64mg | 1% | |
| Potassium | 190.58mg | 4% | |
| Total Carbs | 11.22g | 4% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 642.72 Kcal (2691 kJ) | ||
| Calories from fat | 634.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.54g | 282% | |
|---|---|---|---|
| Cholesterol | 186.88mg | 162% | |
| Sodium | 11.78mg | 1% | |
| Potassium | 73.3mg | 4% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 4.1mg | 18% | |
| Vitamin A | 0.9mg | 75% | |
| Iron | 0.3mg | 4% | |
| Calcium | 44.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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