Garlic Butter Recipe

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Garlic Butter
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Ingredients:

Directions:

  1. In small saucepan, parboil the garlic for 1 minute. Discard the water.
  2. Return the garlic to the pan.
  3. Add 2 cups water, 1/4 teaspoon salt, and bring to the boil.
  4. Reduce heat and simmer for 20 minutes, or until the water has almost entirely evaporated and the garlic is very soft.
  5. Transfer the cloves to a bowl and smash them to a paste with a spatula or spoon.
  6. Add the remaining ingredients, and mix well. transfer to a small bowl and cover tightly.
  7. Store in a cool place until ready to use, but no longer than 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.87 Kcal (590 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 22%
Cholesterol 38.16mg 13%
Sodium 3.49mg 0%
Potassium 40.89mg 1%
Total Carbs 3.01g 1%
Sugars 0.09g 0%
Dietary Fiber 0.19g 1%
Protein 0.72g 1%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 520.09 Kcal (2178 kJ)
Calories from fat 480.89 Kcal
% Daily Value*
Total Fat 53.43g 22%
Cholesterol 140.9mg 13%
Sodium 12.89mg 0%
Potassium 150.98mg 1%
Total Carbs 11.1g 1%
Sugars 0.34g 0%
Dietary Fiber 0.69g 1%
Protein 2.66g 1%
Vitamin C 10.4mg 5%
Vitamin A 0.7mg 6%
Iron 0.7mg 1%
Calcium 76mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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