Garlic and Parmesan Chicken Wings Recipe

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Garlic and Parmesan Chicken Wings
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Ingredients:

Directions:

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  2. Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  3. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  4. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  5. Bake in the preheated oven until browned, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.6 Kcal (4646 kJ)
Calories from fat 638.95 Kcal
% Daily Value*
Total Fat 70.99g 109%
Cholesterol 573.78mg 191%
Sodium 9949.87mg 415%
Potassium 951.8mg 20%
Total Carbs 23.34g 8%
Sugars 12.58g 50%
Dietary Fiber 5.62g 22%
Protein 92.93g 186%
Vitamin C 4.2mg 7%
Iron 10.2mg 57%
Calcium 281.2mg 28%
Amount Per 100 g
Calories 86.3 Kcal (361 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 109%
Cholesterol 44.63mg 191%
Sodium 773.86mg 415%
Potassium 74.03mg 20%
Total Carbs 1.82g 8%
Sugars 0.98g 50%
Dietary Fiber 0.44g 22%
Protein 7.23g 186%
Vitamin C 0.3mg 7%
Iron 0.8mg 57%
Calcium 21.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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