Directions:
- Add ingredients in order as listed to your ABM, and set on dough cycle.
- After cycle ends: remove dough and seperate into 2 sets of dough. This dough will be very sticky, so you must sprinkle flour where you are going to work with the dough. I also coat my hands in flour so I can handle it. Don't be afraid to sprinkle flour all over it if necessary, this won't hurt it.
- Roll out each loaf into a 12x5 inch, and pull-up dough long side, so you will have two 12 inch loaves, pinch sides closed.
- Turn on oven for a few minutes to about 100 degrees, then turn oven off.
- Place loaves on greased cookie sheet and cover with kitchen towel.
- Place loaves in oven to rise for about an hour.
- Remove loaves from oven, then preheat to 350 degrees.
- Place loaves back in oven for 20-25 minutes.
- Removed and let cool on cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.15 Kcal (629 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 364.49mg | 15% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 31.07g | 10% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.61 Kcal (844 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Sodium | 489.4mg | 15% | |
| Potassium | 74.65mg | 1% | |
| Total Carbs | 41.72g | 10% | |
| Sugars | 2.59g | 8% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 5.59g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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