Directions:
- Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
- Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
- Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
- Cover, and simmer gently for 30 minutes.
- Preheat oven to 500 degrees F.
- Spread half the sauce on the bottom of a large oven dish.
- Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
- Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
- Sprinkle with remaining parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.75 Kcal (1339 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 12% | |
| Sodium | 500.77mg | 21% | |
| Potassium | 434.35mg | 9% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 125.1 Kcal (524 kJ) | ||
| Calories from fat | 84.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 37% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 12% | |
| Sodium | 195.92mg | 21% | |
| Potassium | 169.93mg | 9% | |
| Total Carbs | 5.12g | 4% | |
| Sugars | 2.71g | 28% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 2.98g | 15% | |
| Vitamin C | 10.5mg | 45% | |
| Iron | 0.5mg | 7% | |
| Calcium | 94.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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