Garden Vegetable Dip Recipe

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Garden Vegetable Dip
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Minutes

Ingredients:

Directions:

  1. In bowl, beat cheese. Blend in sauce and the remaining ingredients.
  2. Cover; chill 2 hours. Serve with vegetables or chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.69 Kcal (819 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 49.9mg 17%
Sodium 755.95mg 31%
Potassium 209.87mg 4%
Total Carbs 9.66g 3%
Sugars 5.56g 22%
Dietary Fiber 2.38g 10%
Protein 3.9g 8%
Vitamin C 6.1mg 10%
Iron 0.4mg 2%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 226.04 Kcal (946 kJ)
Calories from fat 160.74 Kcal
% Daily Value*
Total Fat 17.86g 24%
Cholesterol 57.64mg 17%
Sodium 873.2mg 31%
Potassium 242.43mg 4%
Total Carbs 11.16g 3%
Sugars 6.43g 22%
Dietary Fiber 2.75g 10%
Protein 4.51g 8%
Vitamin C 7.1mg 10%
Iron 0.5mg 2%
Calcium 62.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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